I got interested in cooking while still in school. 

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In daily life, I prepare food that's just good enough to meet the macro nutrient requirements for fitness.  Pretty low standards.

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It's when I cook for friends and family that I go out of my way. I'm biased towards baking and desserts, though in recent years I've embraced main courses.

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Like with music, it's about understanding what elements work well together, the usual strategies and genres, and then getting creative beyond the usual rules.